MY H likes this very much.... but he likes it sweet and like it spicy.... :)
So I generally do Sweet pulusu.... If you dont want it to b sweet... then just avoid adding sugar/jaggery.
INGREDIENTS:
1. eggs 3
2. onions 2 medium(chopped)
3. green chillies 3-4 (make slits)
4. tamarind lemon sized ball (soak it in less water)
5. SUGAR/ JAGGERY TO TASTE
5. salt to taste
For Tempering:
1. Dry Red chillies 2
2. Garlic 2
3. mustard seeds 1tspn
4. cumin seeds 1tspn
5.curry leaves 5
So I generally do Sweet pulusu.... If you dont want it to b sweet... then just avoid adding sugar/jaggery.
INGREDIENTS:
1. eggs 3
2. onions 2 medium(chopped)
3. green chillies 3-4 (make slits)
4. tamarind lemon sized ball (soak it in less water)
5. SUGAR/ JAGGERY TO TASTE
5. salt to taste
For Tempering:
1. Dry Red chillies 2
2. Garlic 2
3. mustard seeds 1tspn
4. cumin seeds 1tspn
5.curry leaves 5
PROCEDURE:
1. First hard boil the eggs.
2. Peel off the shell and put aside.
3. Take a pan and heat it.
4. add some oil and a pinch of turmeric powder to it.
5.Now fry the eggs for 3 minutes and put aside.
6. In the same pan, add some more oil.
7. Now add the dry red chillies and garlic pods.
8.once they sizzle, add mustard and cumin seeds.
9.once they splutter, add curry leaves and a pinch of turmeric pwdr.
10. Now add the chopped onions and green chillies....
11. Add salt and fry till the onions turn brown.
12. Now squeeze out the tamarind .
13.Onions should not be undercooked...So after they gets fried well, add the tamarind juice.
14.Add 1/2 cup of water to ir and allow it to boil, putting the lid on the pan.
15.Now make small slits on the eggs and add them to the dish.
16. Now add enough sugar/jaggery.
16. Now add enough sugar/jaggery.
17. Now check the balance of salt and sourness of the dish and adjust it .
18.Serve hot.... with DAL/MUDHA PAPPU.
