Paneer Egg Fried Rice

One more simple dish........
I love it.......

My H is coming late these days... so having dinner alone.... Most of the times , I skip it.
But today I was very hungry and cooked this real fast and had it immediately...... And I njoyed it ....
:)

 INGREDIENTS:

1. Cooked Basmati Rice - 2 cups

2. Carrot -1 

3. French beans - 1

4. Eggs - 2

5. Grated Paneer - 1/2 cup

6. Soy Sauce - 1 tspn

7. Vinegar - 1.5 tspn

8.  White Pepper powder - 1 tspn

9. Salt - to taste

10. Ajinomoto (completely optional) - 1 pinch

PROCEDURE:

1. Heat a pan, add oil.

2. Once its hot fry chopped carrot and french beans in high flame. 

3.  Once the vegetables are fried enough, put them aside and add beaten eggs.

4. After 3 seconds, mix it well so that you make a scramble.

5. Now mix the egg and vegs.

6.  Now add cookef rice, soya sauce, vinegar, salt, white pepper powder, ajinomoto(optional) and mix it well.

7. Now add grated paneer to this

8. Mix it well.Fry it for a minute in high flame......

9. Now check for the seasoning and serve hot......

SIMPLE EGG PULAV

After coming home from a nice trip, I opened my Fridge, saw one egg and a few tomatoes.
So decided to do a simple dish for lunch.....
I tried this and it really came out very well for a simple lunch....

INGREDIENTS:

EGG - 1
ONION - 1 small
TOMATO - 1 small
GREN CHILLI - 2
LAVANG/ CLOVES - 2
ELACHI/ CARDAMOM - 2
DALCHINI / DALCHINA CHEKKA - 1
CORIANDER
RED CHILLI POWDER - 1 TSPN
SALT TO TASTE

PROCEDURE:

1. Boil the egg. take out the shell and keep it aside.

2.Take a vessel, heat it.

3. Once its hot, add oil.

4. Mean while, crush cloves, cardamom and dalchini well.

5. Now add this masala to the oil and fry for a second .

6. Now add chopped onions and green chillies.

7. Once onions become transculate, add chopped tomatoes and fry till they become mushy.

8. Now add rice and fry for 5 mins.

9. Now add boiled egg and 1.5 cups of water. Check for seasoning.

10. Now add chopped coriander  and then put a lid and allow it to cook till the rice is done.

11. Check whether the rice is done or not and serve hot.

                                                                RICE EVENT

EGG PULUSU(sweet)

MY H likes this very much.... but he likes it sweet and like it spicy.... :)

So I generally do Sweet pulusu.... If you dont want it to b sweet... then just avoid adding sugar/jaggery.

INGREDIENTS:

1. eggs                   3

2. onions                2 medium(chopped)

3. green chillies     3-4 (make slits)

4. tamarind           lemon sized ball (soak it in less water)

5. SUGAR/ JAGGERY     TO TASTE

5. salt                    to taste

For Tempering:

1. Dry Red chillies                      2

2. Garlic                                       2

3. mustard seeds                          1tspn

4. cumin seeds                             1tspn

5.curry leaves                               5

PROCEDURE:

1. First hard boil the eggs.

2. Peel off the shell and put aside.

3. Take a pan and heat it.

4. add some oil and a pinch of turmeric powder to it.

5.Now fry the eggs for 3 minutes and put aside.

6. In the same pan, add some more oil.

7. Now add the dry red chillies and garlic pods.

8.once they sizzle, add mustard and cumin seeds.

9.once they splutter, add curry leaves and a pinch of turmeric pwdr.

10. Now add the chopped onions and green chillies....

11. Add salt and fry till the onions turn brown.

12. Now squeeze out the tamarind .

13.Onions should not be undercooked...So after they gets fried well, add the tamarind juice.

 14.Add 1/2 cup of water to ir and allow it to boil, putting the lid on the pan.

15.Now make small slits on the eggs and add them to the dish.

16. Now add enough sugar/jaggery.

17. Now check the balance of salt and sourness of the dish and adjust it .

18.Serve hot.... with DAL/MUDHA PAPPU.

PALAK EGG BURJI

This tastes yummy ..... the recipe is just like normal egg burji .... but at the end add some 1cup chopped palak and fry it for 5 mins.... then serve hot.....this  goes well with both rice and rotis.....

i love it....
so simple and fast.....

INGREDIENTS:

serves 1

if you are cooking for more, just multiply the items :)

1. eggs                                    2
2. palak                                   1 cup(chopped)
3. onion big                            1(chopped)
4.  green chillies                     3
5. ginger garlic paste              1tspn(optional)
6. red chilli pwdr                    1tspn
7. salt                                       as per taste
8. oil                                         1 tbspn

for tempering:

1. red chillies                      2
2. garlic pods                      1
3. mustard seeds                  1tspn
4. cumin seeds                     1 tspn
5. curry leaves                     4
6. oil                                    1 tspn

PROCEDURE:

1. take a pan, add oil

2.once the oil is hot, add red chillies, garlic pods, mustard seds and cumin.

 3.once they splatter, ad onions and green chillies. add ginger glic paste if u need. add some salt.

4. put the lid and let them cook till onions become transculent.

5. now add eggs and put lid. 

6. after 2mins , mix them well.(INSTEAD U CAN MIX THEM IMMEDIATELY, BUT I LIKE IT THIS WAY)

7.fry them for 5 mins.

 8.now add red chilli pwdr. and some salt acc to ur taste

9.now add the chopped palak.

 10. now mix well and fry for 5mins.

10.serve hot

EGG BURJI / EGG PATOLI

i love it....
so simple and fast.....

INGREDIENTS:

serves 1

if you are cooking for more, just multiply the items :)

1. eggs                                    2
2. onion big                            1(chopped)
3.  green chillies                     3
4. ginger garlic paste              1tspn(optional)
5. red chilli pwdr                    1tspn
6. salt                                       as per taste
7. oil                                         1 tbspn

for tempering:

1. red chillies                      2
2. garlic pods                      1
3. mustard seeds                  1tspn
4. cumin seeds                     1 tspn
5. curry leaves                     4
6. oil                                    1 tspn

PROCEDURE:

 1. take a pan, add oil

2.once the oil is hot, add red chillies, garlic pods, mustard seds and cumin.

 3.once they splatter, ad onions and green chillies. add ginger glic paste if u need. add some salt.

4. put the lid and let them cook till onions become transculent.

5. now add eggs and put lid. 

6. after 2mins , mix them well.(INSTEAD U CAN MIX THEM IMMEDIATELY, BUT I LIKE IT THIS WAY)

 7.fry them for 5 mins.

8.now add red chilli pwdr. and some salt acc to ur taste

9. now let it cook for 3mins.

10.serve hot