One more simple dish........
I love it.......
My H is coming late these days... so having dinner alone.... Most of the times , I skip it.
But today I was very hungry and cooked this real fast and had it immediately...... And I njoyed it ....
:)
3. Once the vegetables are fried enough, put them aside and add beaten eggs.
4. After 3 seconds, mix it well so that you make a scramble.
5. Now mix the egg and vegs.
6. Now add cookef rice, soya sauce, vinegar, salt, white pepper powder, ajinomoto(optional) and mix it well.
7. Now add grated paneer to this
8. Mix it well.Fry it for a minute in high flame......
9. Now check for the seasoning and serve hot......
I love it.......
My H is coming late these days... so having dinner alone.... Most of the times , I skip it.
But today I was very hungry and cooked this real fast and had it immediately...... And I njoyed it ....
:)
INGREDIENTS:
1. Cooked Basmati Rice - 2 cups
2. Carrot -1
3. French beans - 1
4. Eggs - 2
5. Grated Paneer - 1/2 cup
6. Soy Sauce - 1 tspn
7. Vinegar - 1.5 tspn
8. White Pepper powder - 1 tspn
9. Salt - to taste
10. Ajinomoto (completely optional) - 1 pinch
PROCEDURE:
1. Heat a pan, add oil.
2. Once its hot fry chopped carrot and french beans in high flame. 
3. Once the vegetables are fried enough, put them aside and add beaten eggs.
4. After 3 seconds, mix it well so that you make a scramble.
5. Now mix the egg and vegs.
6. Now add cookef rice, soya sauce, vinegar, salt, white pepper powder, ajinomoto(optional) and mix it well.
7. Now add grated paneer to this
8. Mix it well.Fry it for a minute in high flame......
9. Now check for the seasoning and serve hot......
