LEMON RICE

This is one of my choices when i have to prepare breakfast in a jiffy...... It tastes good even with left over rice.....

INGREDIENTS:

1. Cooked Rice / Left over cooked rice    -   1 cup

2. Peanuts  -  1 fistful

3. chana dal - 1 tspn

4. green chillies - 3

5. onions - 1

6. curry leaves - 5

7. salt to taste

8. tumeric powder - a pinch

9. Dry red chillies - 3

10. mustard seeds - 1tspn

11. cumin seeds - 1tspn

12. lemon - 2

PROCEDURE:

1. Heat a pan, add oil.

2. Fry Peanuts for a minute and then add chana dal.

3. Now add Dry red chillies, garlic pods, cumin seeds, mustard seeds and curry leaves.

4. Fry them and then add green chillies and onions.

5. Fry for 2 mins and then add salt and turmeric powder.

6. Now add the rice and mix well....

7. Now switch off the stove and add lemon juice before serving......

Submitting this to the RICE event at :

RICE EVENT

                                                            RICE EVENT

                                                   SOUTH INDIAN COOKING (SIC) - SERIES 1

MACARONI INDIAN

MACARONI INDIAN........

MACARONI WITH CHICKEN AND PRAWNS.........

INGREDIENTS:

1. Macaroni        -   100g

2. chicken and prawn curry   -   1 cup

3. soya sauce     - 1 tspn

4. sweet and sour sauce   -  1 tspn

5. salt  to taste

PROCEDURE:

1. Take a vessel and add 2 cups of water.

2. Put it a lid on it and boil the water.

3. Once the water is boiled, add the macaroni and a drop of oil.

4. Now DO NOT put lid on it while cooking macaroni, as it spills out the water.

5. Once the macaroni is cooked, drain them in a colander......
    ( macaroni will turn soft, if its cooked well)

6. Now take a pan, heat it and add the prawn curry.

7. Fry it well.

8. Now add the chicken curry and fry well.

9. Mix them well and fry them

10. Now add the macaroni , soya sauce, sweet n sour sauce and salt to this curry....

11. Mix them well by adding some water.

12. Fry them for a minute.

13. Serve hot......

simple vegetable rice

This a simple veg rice .... you can even make it with ur left over rice.....

 INGREDIENTS:

 

Cooked rice          -      3 cups

 carrots                 -  1 big

french beans         -   4

onions                   - 1 medium

(you can always add more vegs like cabbage, cauli flower , etc)

green chillies        - 2

cashew nuts           - 5

tomato ketchup     - 1 tbspn

red chilli sauce     - 1 tspn

soy sauce              - 1 tspn

salt                       - to taste

red chili powder   - 1 tbspn

garam masala pwdr - 1 tbspn

 PROCEDURE:

 

1. Heat a pan and add a tbspn of oil.

2.now add all the veggies and toss them till cooked.

 3. after the veggies got cooked, add all the sauces , garam masala pwdr, salt and red chilli powder.

4. Mix them well and fry for 2 minutes...

5. Garnish with cashew nuts , take it out of pan and serve hot....

SENDING THIS TO THE RICE EVENT AT:

RICE EVENT

                                                                  RICE EVENT