chicken manchuria

I like this item very much.I always fight vth my husband for this item.but he ll not allow me to eat it regularly bcoz its the reason for heat in our body.So i learnt how to prepare this n now im doing this at home.recently I did this n it turned out tasty.so here is the receipe..........

Items needed:
1.Chicken (boneless pieces) - 1/4 kg
2.Corn flour - 3 tspns
3.red chilli powder - 1tsp
4.ginger garlic paste - 1.5tsp
5.food color - a pinch
6.salt - to taste
7.Tasting salt/chinese salt/ajinomoto - a pinch(optional)
8.soya sauce - 1/2 tsp
9.white pepper powder - 1/4th tsp
10.ginger - 1"(finely chopped)
11.garlic(5-6) - finely chopped
12.green chilly - 3 (finely chopped)
13.onion - 1 (small)(finely chopped)

Procedure:

1.first you need to marinate chicken pieces.For that,put the chicken pieces in a bowl and add red chilli powder, ginger garlic paste, corn flour, salt,food colour.mix them well n let it marinate for about 30 mins.
2.put a pan n heat oil for deep fry.put the chicken pieces pieces in the oil n fry till the pieces cook.but dont fry for more time.that ll make the pieces hard.
3.now take out the pieces from oil n put them on a tissue so that excess oil goes out.
now take a pan n put 2 tspns of oil.
4.after the oil gets hot put onions, chilli,ginger,garlic,salt,red chillipowder n fry them till onions become transculate.
5.now add soya sauce, white pepper powder.Let it cook for 2 mins.
6.now add chicken pieces to it and add a spoon tomato ketchup n add some water.
7.mis it well for 2 mins.
8.Garnish with coriander and serve hot................
NOTE:for chicken manchuria wet add more soya sauce and water........