EGG BURJI / EGG PATOLI

i love it....
so simple and fast.....

INGREDIENTS:

serves 1

if you are cooking for more, just multiply the items :)

1. eggs                                    2
2. onion big                            1(chopped)
3.  green chillies                     3
4. ginger garlic paste              1tspn(optional)
5. red chilli pwdr                    1tspn
6. salt                                       as per taste
7. oil                                         1 tbspn

for tempering:

1. red chillies                      2
2. garlic pods                      1
3. mustard seeds                  1tspn
4. cumin seeds                     1 tspn
5. curry leaves                     4
6. oil                                    1 tspn

PROCEDURE:

 1. take a pan, add oil

2.once the oil is hot, add red chillies, garlic pods, mustard seds and cumin.

 3.once they splatter, ad onions and green chillies. add ginger glic paste if u need. add some salt.

4. put the lid and let them cook till onions become transculent.

5. now add eggs and put lid. 

6. after 2mins , mix them well.(INSTEAD U CAN MIX THEM IMMEDIATELY, BUT I LIKE IT THIS WAY)

 7.fry them for 5 mins.

8.now add red chilli pwdr. and some salt acc to ur taste

9. now let it cook for 3mins.

10.serve hot