This tastes yummy ..... the recipe is just like normal egg burji .... but at the end add some 1cup chopped palak and fry it for 5 mins.... then serve hot.....this goes well with both rice and rotis.....
i love it....
so simple and fast.....
INGREDIENTS:
serves 1
if you are cooking for more, just multiply the items :)
for tempering:so simple and fast.....
INGREDIENTS:
serves 1
if you are cooking for more, just multiply the items :)
- eggs 2
- palak 1 cup(chopped)
- onion big 1(chopped)
- green chillies 3
- ginger garlic paste 1tspn(optional)
- red chilli pwdr 1tspn
- salt as per taste
- oil 1 tbspn
- red chillies 2
- garlic pods 1
- mustard seeds 1tspn
- cumin seeds 1 tspn
- curry leaves 4
- oil 1 tspn
PROCEDURE:
1. take a pan, add oil
2.once the oil is hot, add red chillies, garlic pods, mustard seds and cumin.
3.once they splatter, ad onions and green chillies. add ginger glic paste if u need. add some salt.
4. put the lid and let them cook till onions become transculent.
6. after 2mins , mix them well.(INSTEAD U CAN MIX THEM IMMEDIATELY, BUT I LIKE IT THIS WAY)
7.fry them for 5 mins.
8.now add red chilli pwdr. and some salt acc to ur taste
9.now add the chopped palak.
10. now mix well and fry for 5mins.
10.serve hot
2.once the oil is hot, add red chillies, garlic pods, mustard seds and cumin.
3.once they splatter, ad onions and green chillies. add ginger glic paste if u need. add some salt.
4. put the lid and let them cook till onions become transculent.
5. now add eggs and put lid.
6. after 2mins , mix them well.(INSTEAD U CAN MIX THEM IMMEDIATELY, BUT I LIKE IT THIS WAY)
7.fry them for 5 mins.
8.now add red chilli pwdr. and some salt acc to ur taste
9.now add the chopped palak.
10. now mix well and fry for 5mins.
10.serve hot
