A very yummy curry....
This sunday I was lazy to grind masala paste for a spicy curry.... so i just added all garam masala directly.....
This sunday I was lazy to grind masala paste for a spicy curry.... so i just added all garam masala directly.....
INGREDIENTS:
1. chicken - 500gms(1 lb) ( CLEAN IT)
2. onions - 3 big
3. Green chillies - 4
4. cardamom - 3
5. cloves - 3 -4
6. Ginger Garlic paste - 1 tspn.
7. curd - 1/2 cup
8. Mint leaves - a bunch
9. coriander leaves - a bunch
10. Red chilli powder - 1 tbspn
11. salt - as per tate
12. turmeric powder - a pinch
13. Oil
TEMPERING INGREDIENTS:
1. Dry red chillies - 3
2. cumin seeds - 1 tspn
3. mustard seeds - 1 tspn
4. curry leaves - 5
5. garlic pods - 2
PROCEDURE:
1. Take a pan, heat it and add oil.
2. Now add tempering ingredients.
3. Just crush the cardamon and cloves in your pestle.
4. Add it to oil.
5.After a minute, add chopped onions, green chillies, salt and turmeric powder.
6.Fry till onions turn golden brown.
7.Now add chicken, put lid and cook till the chicken gets cooked.
8. Now add beaten curd and keep on stirring continuosly for 5 mins.
IF YOU DO NOT STIR IT CONTINUOSLY, THE CURD WILL B BROKEN AND THE TASTE GETS SPOILED.
9. Now add red chilli powder and mix it well.
10. Check salt and Let it cook for 2 minutes.
11. Now add chopped mint leaves and mix well.
12. After a minute, switch off the stove, garnish and serve hot.
13. I served it with simple veg pulav
