A very simple recipe ...
I did it last sunday and my family njoyed it...
As it is not spicy , it goes well vth a spicy curry..... I served it with chicken curry
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I did it last sunday and my family njoyed it...
As it is not spicy , it goes well vth a spicy curry..... I served it with chicken curry
INGREDIENTS:
1. Vegetables ( sweet corn, carrot, peas, potato) - 2 cups.
2. Rice - 2 cups
3. Green chillies - 4
4. Onions - 1 medium (sliced)
5. Shahjeera - 1 tbspn
6. cardamom - 4
7. CLoves - 4
8. Dalchini / Cinammon stick - 1 inch
9. Bay leaf - 1
PROCEDURE:
1. Heat a pan and add butter.
2. Add cardamoms, cloves,cinammon stick, bay leaf
3. Fry for 2 secs and then add shahjeera.
4. once they spluter, add all the vegetables, chillies and onions.
5. Fry them for 2 mins,
6.Now add washed rice.
7.Fry for 2 minutes.
8. Add 2 cups water, salt for taste and pressure cook it for 3 whistles.
9. once the presure come sout, mix the rice very slowly, so that all the vegs and rice gets mixed up well.
9. Serve hot with a spicy curry .... njoy
