MINAPA ROTTI PINDI
I love to have rotti for dinner in rainy season......
U can immediately use this batter to make rotti...... It doesn't need to b fermented after grinding like idli batter.....
INGREDIENTS:
1. Urad Dal / Minapa pappu - 1 cup
2. Rice Ravva - 2 cups.
PROCEDURE:
1. Soak Dal and rice ravva seperately for atleast 4-6 hours.
2. Now put the Dal in grinder and grind it... It should not be loose.
3. Meanwhile squeeze all the water from the Rice Ravva....
4. This is how it looks after squeezing all the water.
5. Now add the grinded dal batter to this ravva and mix really well......
6. Now you can use it immediately.....
