PRAWN CURRY
I love sea food.....
This is a simple curry with a little tamarind paste..... which makes it sour and tasty.... mmmmmm....
INGREDIENTS:
1. Prawns - 1 kilo
2. ulli - 6 tbspn.
3. green chillies - 5 (make slits)
4. tomatoes - 1 big
5. tamarind - lemon sized
6. red chilli pwdr - 2 tspn.
7. turmeric pwdr - 1/2 tspn.
8. salt to taste.
1. Dry Red chillies - 3
2. mustar seeds - 1tspn.
3. cumin seeds - 1 tspn.
4. curry leaves - 4
5. garlic pods - 2 big
3. green chillies - 5 (make slits)
4. tomatoes - 1 big
5. tamarind - lemon sized
6. red chilli pwdr - 2 tspn.
7. turmeric pwdr - 1/2 tspn.
8. salt to taste.
for Tempering:
1. Dry Red chillies - 3
2. mustar seeds - 1tspn.
3. cumin seeds - 1 tspn.
4. curry leaves - 4
5. garlic pods - 2 big
Preparing Prawns:
1. clean the prawns and take out the black vein on it.
2.Wash them with a pinch of turmeric powder.
3. Now heat a pan, add a tspn of oil and add these washed prawns.
4. let it cook for 10 mins.
5. Now switch off the stove and keep them aside.
NOTE: Take care that prawns dont stick to the bottom. add some water/oil to prevent it.
PROCEDURE:
1. Take a pan and heat it.
2. Add oil. Once its hot, add dry red chillies , garlic pods.
3. once they start sizzling, add cumin and mustard seeds.
4. now add curry leaves and turmeric powder.
5. Now add ulli paste , green chillies and fry till the paste loses oil.
6. Now add half cooked prawns.
7. After frying for 2 mins, add red chilli powder add chopped tomatoes.
8. Once the tomatoes are cooked, add tamarind juice and cook well.
9. Put a lid and cook till it the oil comes up...
10. now check the seasoning.add more water , if u want
11. Serve hot with rice.
Sending this to Seafood event at
