SIMPLE EGG PULAV

After coming home from a nice trip, I opened my Fridge, saw one egg and a few tomatoes.
So decided to do a simple dish for lunch.....
I tried this and it really came out very well for a simple lunch....

INGREDIENTS:

EGG - 1
ONION - 1 small
TOMATO - 1 small
GREN CHILLI - 2
LAVANG/ CLOVES - 2
ELACHI/ CARDAMOM - 2
DALCHINI / DALCHINA CHEKKA - 1
CORIANDER
RED CHILLI POWDER - 1 TSPN
SALT TO TASTE

PROCEDURE:

1. Boil the egg. take out the shell and keep it aside.

2.Take a vessel, heat it.

3. Once its hot, add oil.

4. Mean while, crush cloves, cardamom and dalchini well.

5. Now add this masala to the oil and fry for a second .

6. Now add chopped onions and green chillies.

7. Once onions become transculate, add chopped tomatoes and fry till they become mushy.

8. Now add rice and fry for 5 mins.

9. Now add boiled egg and 1.5 cups of water. Check for seasoning.

10. Now add chopped coriander  and then put a lid and allow it to cook till the rice is done.

11. Check whether the rice is done or not and serve hot.

                                                                RICE EVENT