The easiest.....
INGREDIENTS:
1. Cailiflower / Ghobi - 1 medium
2. Dry red chillies - 2.
3. cumin seeds - 1 tspn
4. Mustard seeds - 1 tspn
5. Curry leaves - 3
6. Salt - to taste
7. Red chilli powder - 1 tspn.
PROCEDURE:
1. cut the florets and put them is warm salt water for 10mins.
2. This will make the worms float , if any.
3. Now heat oil in a pan.
4. Once its hot, add dry red chilllies, cumin and mustard seeds.
5.Once they splutter, add curry leaves, turmeric and cauliflower florets.
6. Mix them well, add salt , let it cook for 5 mins putting a lid on the pan.
7. Once the Ghobi is cooked, add red chilli powder and fry for an other minute.
8. Check for salt and serve hot with sambar/ rasam/ pappucharu.
