A very easy and fast to cook recipe.... I especially do it at nights when i want to finish cooking fast.
3.After a minute, add dry red chillies, cumin and mustard seeds.
4. Once they splutter, add onions and ginger-garlic paste.
5. After a minute, add green chillies.
6. Once the onions turn transculent , add cooked and mashed Dal, water and salt.
7. Allow it boil.
8. Check for salt, add chopped coriander leaves/kothimeera , put a lid and boil it for a minute .
9. Put a lid and switch off the stove.
10. Add the lime juice before serving.( do not add lme juice while its its still boiling)
11. Serve hot.
INGREDIENTS:
1. Cooked Kandhi Pappu / Toor Dal - 1/2 cup
2. Ginger Garlic paste - 1 tspn
3. Green chillies - 2
4. onion - 1
5. Dry red chillies - 2
6. Cumin seeds -1tspn
7. mustard seeds - 1tspn
8. curry leaves -4
9. coriander leaves / Kothimeera - 1/2 bunch
10. Salt - to taste
11. Garlic pods -2
12. Lime Juice - 1 tbspn.
PROCEDURE:
1.Heat a vessel.
2. Once its hot , add oil.
5. After a minute, add green chillies.
6. Once the onions turn transculent , add cooked and mashed Dal, water and salt.
7. Allow it boil.
8. Check for salt, add chopped coriander leaves/kothimeera , put a lid and boil it for a minute .
9. Put a lid and switch off the stove.
10. Add the lime juice before serving.( do not add lme juice while its its still boiling)
11. Serve hot.
