Most famous childhood snack item for us.......
I find it easy to cook .....
5. Press this dough into the hot oil.
I find it easy to cook .....
INGREDIENTS:
1. Rice flour / Vari pindi / Biyyam pindi- 1 cup
2. Besan Flour / Senaga pindi - 1 cup
3. Sesame seeds - 1 tbspn
4. Ajwain . Vaamu - 1 tspn
4. Salt - to taste
5. Red chilli powder - 1 tbspn
6. Oil - to deep fry.
PROCEDURE:
1. Sieve rice flour, besan flour, salt, red chilli powder together , so that they all mix well.
2. Add little water, sesame seeds , ajwain and make it into a dough. It should not be soft , as it absorbs more oil. So Let it be a bit dry,
3. Now put this dough into janthikala press.
4. Mean while heat oil in a deep kadai.
5. Press this dough into the hot oil.
BE CAREFUL WHILE PRESSING. HEAT EXPLODES. YOUR HAND MAY GET HURT.
6.Once the sizzling stops, take out and put it on a paper.
7. Once its cool, store it a air tight container. It stays good for weeks.
