My mom is a master in this.....
Really Finger licking.....
You can do this soup with all these 3 vegs... tomato, carrot, beetroot.
combinations or alone...
we generally do this with tomato... but as carrot n beetroot r also gud for health, we just add them :)
So, its up to you to add or avoid.... Even tomato alone will be delicious.... Give it a try.....
This soup is for having with RICE.
Potato fry is a super combination for this......
In childhood, I used to take it in a small cup and used to drink like regular soup.... on a rainy day.... It tastes even more lapplappa.....
4. Now in the same pan, add oil and let it get hot
5. Once its hot, Add all the items mentioned under "For Tempering" above.
6. Now add a pinch of turmeric powder and add ulli paste, green chillies.
7. Fry till the mixture loses oil.
8. Now add the tomato-beetroot paste
9. Mix it well and allow it to cook for 5 minutes.
10. Now add tamaring juice and boil it till OIL floats on the top..
11. Once you c the oil floating, check for the balance of salt and sour . Adjust accordingly.
Serve hot...with rice......
BEST COMBINATIONS:
MUDHA PAPPU
POTATO FRY
Really Finger licking.....
You can do this soup with all these 3 vegs... tomato, carrot, beetroot.
combinations or alone...
we generally do this with tomato... but as carrot n beetroot r also gud for health, we just add them :)
So, its up to you to add or avoid.... Even tomato alone will be delicious.... Give it a try.....
This soup is for having with RICE.
Potato fry is a super combination for this......
In childhood, I used to take it in a small cup and used to drink like regular soup.... on a rainy day.... It tastes even more lapplappa.....
INGREDIENTS:
1. Tomatoes - 4
2. Beetroot - 1 small
3. Ulli paste - 2 tbspn (click on the name to see the recipe of ulli)
4. Green chillies - 3
5. Red chilli powder - 1 tspn.
6. Tamarind - 1 big lemon size
7. oil - 2 tbspn
For Tempering:
1. Dry red chillies - 2
2. Garlic pods - 2
3. Mustard seeds - 1 tspn
4. Cumin seeds - 1 tspn
5. Curry leaves - 4
PROCEDURE:
1. Take a pan, add a tspn of oil, add chopped tomatoes and beetroot.
2. cook it till they lose moisture.
3. let it cool down and then grind it.
2. cook it till they lose moisture.
3. let it cool down and then grind it.
4. Now in the same pan, add oil and let it get hot
5. Once its hot, Add all the items mentioned under "For Tempering" above.
6. Now add a pinch of turmeric powder and add ulli paste, green chillies.
7. Fry till the mixture loses oil.
8. Now add the tomato-beetroot paste
9. Mix it well and allow it to cook for 5 minutes.
10. Now add tamaring juice and boil it till OIL floats on the top..
11. Once you c the oil floating, check for the balance of salt and sour . Adjust accordingly.
Serve hot...with rice......
MUDHA PAPPU
POTATO FRY
