My Fav.... LappLappa.......
INGREDIENTS:
1. Potatoes - 4
2. Dry red chillies - 4
3. mustard seeds / Aavalu - 1 tspn
4. Cumin seeds / Jeera / jeela karra - 2 tspn
5. garlic pods - 2
6. curry leaves - 5
7. salt - to taste
8. Red chilli powder - 1 tbspn
9. turmeric powder - a pinch
PROCEDURE:
1. Heat a pan , add oil.
2. Once its hot, add Dry red chillies, garlic, mustard and cumin seeds.
3. Once they splutter, add curry leaves and turmeric.
4. Now add the cut potato slices and salt.
5. Mix it well and let it fry without putting lid.
6. Once the potato is cooked ( just use a fork to test it) , add red chilli powder and mix it well.
7. Fry for 5 more minutes .... if u want it more crispy...
8. Now test the seasoning(salt) and adjust accordingly....
9. Serve with hot rice and tomato dal...... LapLappp ......
