BRINJAL FRY
A very simple recipe......
Takes a bit more time to cook and fry...... as its brinjal
Takes a bit more time to cook and fry...... as its brinjal
INGREDIENTS:
1. Brinjal - 300 gms
2. Dry red chillies - 2
3. mustard seeds - 1 tspn
4. cumin seeds - 1 tspn
5. curry leaves - 4
6. Red chilli powder - 2 tspn.
7. salt for taste
PROCEDURE:
1. Clean the brinjals... Was them well.
2. Cut into thin strips and put them in water.... otherwise brinjals turn their color
(THis is how a brinjla looks, if its fresh)
3. Take a pan and heat.... Once its hot add oil.
4. Now add dry red chillies, garlic pods.
5. Add cumin and mustard seeds.
6. Add curry leaves once the seeds splutter.
7. Add turmeric powder .
8. Now add the brinjal pieces , add salt and mix them well.
9. Mix it at times.... may for 3 minutes intervals.
10. Once the brinjal is cooked, add red chilli powder
11. Fry for an other 2 minutes and serve hot with rice.
