INGREDIENTS:
1. Pesalu / Green gram - 1 cup
2. Ginger - 2 " piece
3. Green chillies - 6
4.Salt
toppings:
1. cumin seeds
2. chopped onions
PROCEDURE:
1. Wash and soak the green gram atleast for 4 hours..... I generally do it over night.
2. Grind in all the ingredients.
3. Heat a pan. and drizzle some oil on it.
4. Now cut an onion adn rub the pan with it.... so that the batter doesn't stick to the pan
5. Now spread the batter by moving ur hand in circles....
(DON'T PRESS IT TOO HARD WHILE SPREADING)
6. Now drizzle some oil all over the batter....
7. Now sprinkle some cumin seeds on it.
8. Now sprinkle some onion on it and press it lightly, so that the onions will be well settled.......
( NOTE: U CAN PUT A LID ON IT SO THAT IT COOKS WELL ....)
9. After a minute, flip it now and fry it for 30secs.
10. Serve hot with Ginger chutney...... fingerlicking breakfast.......
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